Ovo je epizoda na engleskom. We had the nice opportunity to talk to Brian Senaratne, a co-founder of the Curry Bowl franchise that has started expanding in Zagreb. Interestingly, the brothers Senaratne have always meant it to be a franchise, and this episode contains a great overview of how to build a food business for a franchise. We cover the book of standards, costs and fees, and how to both become a franchise owner and a franchisee.
Citat dana: When your work speaks for itself, don’t interrupt.
Henry J. Kaiser
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